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Forum CopilulMeu • View topic - Februarie 2013

Februarie 2013

Prima mea experienta culinara? Reusita sau ratata? Specialitatea casei. Retete trasnite! Fantezii culinare. Afrodisiace�comestibile! �Nebunii� culinare pentru mofturosii mici si mari!

Februarie 2013

Postby carstea_diana » Sat Feb 02, 2013 9:12 am

Va scriu reteta originala, asa cum am gasit-o si apoi va spun ce modificari am facut eu.

PLACINTA CU CARNE DE PUI

Piept de pui: 2 buc.
Ceapa: 2-3 buc.
Smantana: 300 gr (200 pentru aluat si 3 linguri pentru umplutura)
Unt: 200 gr
Faina alba: 2 pahare si jumatate
Bicardonat de sodiu: jumatate de lingurita
Sare: 2 lingurite (una la aluat si una la umplutura)
Piper negru (macinat): jumatate de lingurita
Ulei: 100 ml

Untul, la temperatura camerei, se taie cubulete si se pune intr-o oala. Peste el se pune faina, bicarbonatul si 1 lingurita de sare. Se amesteca cu mana aceasta compozitie si apoi se adauga 200 ml smantana, amestecand pana se obtine un aluat modelabil. Se pune in frigider pana se prepara umplutura.

Ceapa se taie potrivit, se caleste in ulei dar nu trebuie sa devina maronie. Se scoate ceapa din ulei si in acelasi ulei se caleste pieptul de pui, taiat cubulete mici. Nici acesta nu trebuie sa se prajeasca prea tare.
Se amesteca apoi pieptul de pui cu ceapa calita, se pun 3 linguri de smantana, sare, piper.
Aceasta este umplutura pentru placinta.

2/3 din aluat reprezinta baza. Se intinde cu facaletul si se pune in forma, ridicat pe margini. Se adauga umplutura, se pune "capac" cealalta bucata de aluat. Aceasta se unge cu galbenus.
Se da la cuptor preincalzit, la foc mic, pana se rumeneste bine.

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Cum am facut eu...pentru ca Alexiei nu ii place ceapa in astfel de mancaruri, eu am renuntat la ea...Am perpelit pieptul in ulei, am adaugat sare, piper si samantana si am pus in tava. Deasupra am pus bucati de cascaval cat degetul mic de groase.

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Acest aluat se poate umple cu orice...se pot adauga si ciuperci, si legume...dupa imaginatie. Eu vreau sa il mai incerc cu branza dulce si stafide muuulte [wink]
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Re: Februarie 2013

Postby nicol_s » Sat Feb 02, 2013 10:21 am

Multumesc Diana...o s-o incerc si eu, arata prea bine .... [poft] [poft] [poft]
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Re: Februarie 2013

Postby luciangabriel » Sat Feb 02, 2013 12:04 pm

O sa o fac si eu ! Multumim de reteta. [poft] [poft] [poft]
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Re: Februarie 2013

Postby carstea_diana » Sun Feb 03, 2013 12:11 pm

Azi am facut:
Supa de vitel cu legume
Fasole verde cu carne de vitel
Varza cu carne de porc
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Re: Februarie 2013

Postby carstea_diana » Sun Feb 03, 2013 5:59 pm

Mai adaugam:

Prajitura " Creme a la creme" (la care am gresit glazura [ciocan] ):

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Si covrigei crocanti cu mac:

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Nu am azi timp sa scriu retetele dar zilele urmatoare promit sa vi le dau [pupi]
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Re: Februarie 2013

Postby luciangabriel » Sun Feb 03, 2013 10:22 pm

Super ! Eu te astept nerabdatoare.
Am facut biscuitii Tuc-au iesit foarte buni-Multumesc mult , mult.si sotul meu iti multumeste--datorita biscuitilor a putut savura o berula-cica nu mergea fara.

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Si prajitura cu gem

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Re: Februarie 2013

Postby carstea_diana » Mon Feb 04, 2013 7:46 am

Wow, ce bine arata [poft] [poft]
Ma bucur mult ca v-au placut, si covrigeii sunt super...merg si berica cu siguranta [wink]
Incerc azi sa pun retetele.
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Re: Februarie 2013

Postby nicol_s » Mon Feb 04, 2013 8:14 am

Yammmyyy -yammmmm [poft] [poft] [poft]
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Re: Februarie 2013

Postby DRIANA » Mon Feb 04, 2013 4:45 pm

Ce bunatati!!!
Diana, eu am facut tort crem-a -la -creme. A iesit tare bun!

Am gatit asa:
-ciorba de gaina
- ardei umpluti
-lasagna
-prajitura Parlament
- pasta de peste

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Re: Februarie 2013

Postby nicol_s » Tue Feb 05, 2013 8:37 am

Aseara am facut rapid niste ficatei in sos tomat si-un piure pufos...ne-am buftanit toti trei. [grasa]

Dulce: briose cumparate [poft]

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