Buna.
.
Painea graham o fac la fel ca si painea cu lapte , doar ca folosesc faina alba + neagra+ 2-3 lg tarate ( se gasesc tarate la magazinele de tip plafar).
Ciorbe rosii --------------eu nu folosesc pasta de bulion la ciorbe.Folosesc doar suc de rosii sau rosii tocate puse de mine in pungute la congelator.
Tu ce pui in ele de sunt rosii?
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