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Forum CopilulMeu • View topic - Ce-am mai gatit astazi!

Ce-am mai gatit astazi!

Prima mea experienta culinara? Reusita sau ratata? Specialitatea casei. Retete trasnite! Fantezii culinare. Afrodisiace�comestibile! �Nebunii� culinare pentru mofturosii mici si mari!

Postby monikL » Mon Apr 10, 2006 9:40 am

Lizi eu vreau reteta...
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Postby lizi74 » Mon Apr 10, 2006 12:25 pm

fetelor ma duc sa-mi iau minunica de la gradi si pe urma promit sa postez reteta de kebab; va pup
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Postby bubutza » Mon Apr 10, 2006 12:37 pm

Ieri am facut friptura cu piureu.Ca garnitura salata de varza acra.

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Postby galed » Mon Apr 10, 2006 12:45 pm

Am facut si eu reteta propusa de lilya : Carne de porc cu legume la cuptor!
O reteta superba, usor de preparat, iar la final iese ceva FOARTE BUN!!!

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Postby lizi74 » Mon Apr 10, 2006 5:49 pm

gata, am revenit...
pt kebab la hartie ( asa e traducerea) va trebuie hartie dintr-aia de se gaseste la macelarie sau mezeluri adica hartie cerata cred ca se cheama... e mai groasa si plasticoasa- sigur gasiti... daca nu si nu (desi ma indoiesc) folositi folie de aluminiu in care puneti asa: un strat de carne de miel ( sau de pui- merge si vita) taiata cubulete, un strat de ceapa taiata pestisor, un strat de ardei verde taiat rondele, un strat de rosii taiate cubulete, sare piper, dupa care inca un strat de carne si repetati cu legumele; sare , piper dupa gust.... toata chestia asta o infasurati bine de tot in folia de aluminiu si o legati cu ata rezistenta la cuptor... trebuie infasurata strans si legata bine ca sa nu iasa zeama...
o dati la cuptor cam 2 ore; daca folositi hartie o sa vedeti ca ea incepe sa se ingalbeneasca- atunci e gata...
carnea e buna daca are si un pic de grasime....
eu mai fac tas kebab in care procedez asa: in folie de aluminiu pun o bucata de carne o piperez, eventual o impanez cu usturoi, pun ceva ceapa deasupra, 1-2 cartofi taiati cuburi, rosii- le impachetez bine ( nu trebuie legat) si pun chestia asta intr-o cratita de teflon cu capac... adaug putina apa in cratita si din cand in cand ma uit sa vad daca s-a terminat apa ....
ideea la tas kebab e urmatoarea : FOC M
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Postby lizi74 » Mon Apr 10, 2006 8:14 pm

deocamdata nu mai pot arata dar am facut salata de dovlecei cu iaurt, usturoi si nuci; este dementiala si nu ia mai mult de 10 min sa o pregatesti.
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Postby bitta » Mon Apr 10, 2006 8:14 pm

vreau sa fac si eu un chec bun. cate oua trebuie sa pun ca sa iasa asa... pufos? am mai facut cu 4-5 oua si iese o plachie. nu-mi place deloc.
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Postby lizi74 » Mon Apr 10, 2006 8:25 pm

intamplator acum imi revizuiesc caietul cu retete asa ca daca vrei una buna....
eu fac un chec cu 3 oua, 2 cescute ulei, 2 cescute iaurt,4 cescute zahar, 7 1/2 cescute faina, praf de copt si ce mai vrei prin el : nuci alune cacao... iese negresit si nu se lasa de loc!
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Postby diana123 » Mon Apr 10, 2006 9:42 pm

bitta, asta e o reteta excelenta, maica-mea o face des si iese mereu super

CHEC FOARTE BUN

10 OUA
200ML ULEI
500 gr. FAINA
1 PRAF COPT
ZEAMA DE LA O LAMAIE
500 GR ZAHAR
COAJA RASA DE LAMAIE
CACAO
NUCI, VISINE,RAHAT
Se bat albusurile spuma cu zaharul, se adauga pe rand galbenusurile, uleiul, praful de copt stins cu lamaie si faina.
Se pune
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Postby Dana103 » Tue Apr 11, 2006 8:55 am

Lizi, la Kebab la hartie ultimul strat e de rosii sau de carne? Cred ca e delicios! Vreau sa il incerc de Florii sau de Pasti.
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