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Forum CopilulMeu • View topic - Ce-am mai gatit azi - luna August

Ce-am mai gatit azi - luna August

Prima mea experienta culinara? Reusita sau ratata? Specialitatea casei. Retete trasnite! Fantezii culinare. Afrodisiace�comestibile! �Nebunii� culinare pentru mofturosii mici si mari!

Postby Nadia_S » Tue Aug 08, 2006 11:25 pm

LASAGNA

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SOSUL ROSU
450g carne tocata slaba,
2 cepe
400 g pulpa de rosii
100ml vin alb
100 ml ulei masline
cimbru,sare,piper

SOSUL ALB BECHAMEL
50 gr unt
2 linguri faina
1l lapte
200 ml smantana

SOSUL ROSU
Ceapa se toaca marunt si se caleste in uleiul de masline.Se adauga carnea tocata si se lasa pe foc pana se rumeneste.Se pune apoi pulpa de rosii si se lasa sa fiarba.Dupa prima fierbere se adauga sarea,piperul si vinul alb,dupa care se da din nou in fiert.apoi se adauga cimbrul,se amesteca bine si se da deoparte.

SOSUL ALB BECHAMEL
Se topeste untul si se adauga faina treptat pina se obtine o pasta omogena. Se adauga laptele si se lasa sa fiarba.Dupa ce a fiert ,se ia de pe foc si se adauga smantana.

Dupa ce s-au pregatit cele doua sosuri ,se ia o tava se unge cu sos alb ,se adauga LASAGNA -BARILA -asa uscate cum sunt in pachet, se adauga un strat de sos alb apoi unul de sos rosu .urmeaza alt strat de LASAGNA,iar sos alb ,iar sos rosu,si tot asa pina se termina ingredientele.Se baga la cuptor timp de 20 minute. se scot se adauga cascaval ras si se mai baga la cuptor 10 minute.
Pentru a servi LASAGNA se asteapta cel putin 10 minute sa se raceasca.

POFTA BUNA!!!!!
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Postby diana123 » Tue Aug 08, 2006 11:39 pm

Nadia, multumim pentru sacrificiul pe care l-ai facut scriind toata reteta pentru noi!! [pupi] [pupi] [pupi] [pupi] [floare]
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Postby Nadia_S » Tue Aug 08, 2006 11:45 pm

[pupi] [floare]
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Postby Nadia_S » Wed Aug 09, 2006 3:42 pm

azi am facut ardei umpluti
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si salata de vinete
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Postby ali23 » Wed Aug 09, 2006 3:47 pm

Diana ne spui si noua cum vine facut sosul ala de busuioc???
A great mind becomes a great fortune
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Postby ygrec » Wed Aug 09, 2006 8:44 pm

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Postby diana123 » Wed Aug 09, 2006 11:42 pm

Ygrec da sunt galuste cu prune, se face aluatul cu cartofi, si Monik, sosul de busuioc l-am facut asa:
am prajit putin faina, apoi usturoiul cu ulei de masline le-am bagat deodata,am luat cratita de pe foc si alaturi am amestecat, am pus busuiocul, si la sfarsit am turnat lapte, sare si putina smantana, am lasat sa dea un clocot si gata sosul!
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Postby diana123 » Wed Aug 09, 2006 11:46 pm

Azi am facut rapid tortelini cu sos de sunca si rosii si deasupra parmezan, in foto e portia bunicului care doar le gusta [:D]
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Postby diana123 » Wed Aug 09, 2006 11:49 pm

[czid] [czid] [czid] scuze Ali, te-am botezat, vin cu mielu, da nu stiu sa-l pregatesc ca nu-mi place!!! [:D]
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Postby ygrec » Wed Aug 09, 2006 11:54 pm

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