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Forum CopilulMeu • View topic - Octombrie 2012

Octombrie 2012

Prima mea experienta culinara? Reusita sau ratata? Specialitatea casei. Retete trasnite! Fantezii culinare. Afrodisiace�comestibile! �Nebunii� culinare pentru mofturosii mici si mari!

Re: Octombrie 2012

Postby jo_ana » Tue Oct 23, 2012 3:05 pm

Nico, le oparesc, apoi le dau prin ou+lapte+faina

Ciorba de legume
gogosi si 6 placinte cu branza
salata beuf
...asta asa, ca e micul bolnav si eu un pic mai bine decat el.
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Re: Octombrie 2012

Postby nicol_s » Wed Oct 24, 2012 5:51 pm

Jo merci, am si eu in plan conopida pane. [:p]

Acum va poftesc la placinta cu mere, calduta... [poft] [poft] [poft]

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Re: Octombrie 2012

Postby carstea_diana » Fri Oct 26, 2012 6:36 pm

Wow, ce bine arata placinta [poft] [poft] [poft]
Eu am facut azi peste prajit cu mamaliguta si usturoi (la pranz) iar mai devreme am facut ceafa de porc la gratar cu piure si salata de rosii si castraveti.
Vreau sa fac o prajitura cu nuca de cocos si glazura de ciocolata, sper sa apuc sa pun poze.
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Re: Octombrie 2012

Postby luciangabriel » Fri Oct 26, 2012 7:08 pm

Eu ,chiar te rog , Diana , !
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Re: Octombrie 2012

Postby carstea_diana » Sat Oct 27, 2012 8:01 pm

Am facut ieri prajitura cu nuca de cocos si ciocolata. Nu am gasit decat nuca de cocos colorata si ca aspect a iesit groaznic, motiv pentru care nu i-am mai facut poze (ziceai ca e cu spanac [ciocan] [ciocan] [ciocan] ).
Reteta am pus-o la luna septembrie, o scriu din nou aici si pun tot pozele de atunci. Este delicioasa, foarte usor de facut, merita sa o incercati.

Prajitura cu nuca de cocos si ciocolata

BLAT:
5 oua
1 pahar si jumatate de zahar
3 linguri cacao
3 linguri faina
esenta rom
200 gr nuca de cocos (macinata)

GLAZURA:
200 ml frisca lichida
200 gr ciocolata cu lapte
o lingurita unt

Se unge o tava de 25/30 cm cu unt si se tapeteaza cu faina.
Se freaca galbenusurile cu 3/4 pahar zahar, dupa care se adauga esenta, cacao si faina. Se pune in tava.
ATENTIE! Rezulta un aluat destul de gros, care nu curge ca cel de chec, asa ca trebuie intins in tava cu o lingura pe care o tot inmuiem in apa sa nu se lipeasca.
Se bat albusurile spuma tare, se pune celalat zahar (3 sferturi de pahar), apoi se adauga nuca de cocos. Se pune peste compozitia de cacao si se baga la cuptor la foc mic (incalzit inainte). E gata cand trece testul cu scobitoarea.

Pentru glazura, frisca lichida si ciocolata rupta cubulete pe pun la foc mic intr-o craticioara, amestecand pana se topeste ciocolata. Frisca NU trebuie sa fiarba. Dupa ce s-a omogenizat, se adauga o lingurita de unt si se amesteca bine.
Se lasa un pic sa se racoreasca si se toarna peste prajitura (desi este foarte subtire, cand se raceste se intareste perfect).
De preferat este sa nu se intinda cu lingura ca se strica aspectul glazurii, se intinde cu cratita uniform peste tot. Se da la racit pana se intareste glazura. Rezultatul:

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Re: Octombrie 2012

Postby adeluta75 » Sun Oct 28, 2012 10:52 am

De ieri aveam in gand sa fac prajitura cu mere si culmea si reteta Dianei care e de multa vreme pe lista de asteptare....coincidenta ca imi belesc ochii la amandoua acum [poft] ....no hotaraste-te Adelo pe care o alegi. [funny]
Am vazut de dimineata pe tv paprika o retea de spaghete cu sos pesto.....am notat-o ,e foarte usor de facut....a facut cineva sos pesto? il pot indupleca pe fiu-meu sa manance spanac astfel? [ciocan] ....ca nu mai stiu ce sa nascocesc....ieri am facut o placinta la cuptor si spanac si branza a la maramu'...buna ,buna si raslaudata de sot...nu s-a atins de ea [capzid] ...Livia da

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Re: Octombrie 2012

Postby carstea_diana » Sun Oct 28, 2012 1:48 pm

eu nu am reusit in aproape 8 ani sa o fac sa puna gura pe spanac, sub nici o forma [capzid] [capzid] desi mi-as dori mult sa manance. daca reusesti, sa imi spui si mie cum...

Azi am facut:
supa de curcan,
pilaf cu legume
1 cozonac cu rahat
branzoaice (tot din aluat de cozonac facut la masina de paine)
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Re: Octombrie 2012

Postby carstea_diana » Sun Oct 28, 2012 2:02 pm

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Re: Octombrie 2012

Postby adeluta75 » Sun Oct 28, 2012 7:50 pm

Diana,dupa ce incerc reteta ,o pun cu mare placere....arata foarte bine la tv...sa speram ca o sa manance spaghete verzi [funny]
Viktor mananca supele creme foarte bine si nu numai....macaroanele de ex tot cu sosuri pasate mananca..important este sa nu vada legume in fata ochilor
Pana la urma au decis copii in privinta prajiturii...au ales prajitura cu mar...nu i-am mai vazut saturati [grasa]

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Re: Octombrie 2012

Postby adeluta75 » Sun Oct 28, 2012 7:51 pm


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