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Forum CopilulMeu • View topic - iunie 2013

iunie 2013

Prima mea experienta culinara? Reusita sau ratata? Specialitatea casei. Retete trasnite! Fantezii culinare. Afrodisiace�comestibile! �Nebunii� culinare pentru mofturosii mici si mari!

iunie 2013

Postby oare » Sun Jun 16, 2013 7:44 pm

m-am gandit s-o fac si pe asta! ca sa nu ramana luna fara nik de papa...
resedinta mea de vara e la tara....si acolo am facut o fasole cu costita...yamiiiiii...pe janta de mertz :)) stie Mischa de ce [zz] [zz] ...ca n-are ea! sic! de fapt, meritul e al lui Dragos! el a facut-o de la a la z. eu am facut clatitele si am baut berea...apropo...am gasit o bere misto rau: hoblin sau ceva de genul...de la kauf...le place si fetelor da' n-am riscat: Sorana a tras cu arcul toata ziua si mi-a fost teama sa nu pescuim pastrav de la vecinu'...sau sa n-o vanam pe vecina cu sagetile ei!
a fost o zi...cand se putea sfarsi...
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Re: iunie 2013

Postby mischaela » Sun Jun 16, 2013 8:17 pm

aiaiaaa ... janta de mert? hmmm ... zii repede ca vrem curand sa producem bucataria de vara cu gratar, plita, chiuveta etc ...
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Re: iunie 2013

Postby luciangabriel » Wed Jun 19, 2013 1:04 pm

TORT DE CAPSUNI

BLAT :- 3 oua , 3 linguri zahar , 3 linguri faina , 1 zahar vanilat .Se coace , rece se insiropeaza cu vanilie.

CREMA .:- 3 galbenusuri se bat pe abur cu 100 g zahar , doar pana se infierbanta.Se ia de pe foc si se bate adaugand 500 g iaurt, 1 plic zahar vanilat , 20 g gelatina dizolvata urmata de 200 ml frisca batuta si albusurile batute spuma cu un praf de sare.
Crema se imparte in doua.Jumatate se amesteca cu 200 g capsuni pasate la blender ,30 g zahar si 3 foi gelatina rosie dizolvata ( eu nu am avut si am pus inca 1/2 plic gelatina alba).
Peste blat se pun cremele alternativ si se da la rece.

JELEU :- 500 g capsuni pasate se amesteca cu 2-3 linguri zahar si 1 plic si jumatate gelatina dizolvata.Se pune deasupra , se da la rece.

Eu am folosit 4 plicuri A 10g fiecare gelatina incolora de la DR.OETKER




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Re: iunie 2013

Postby luciangabriel » Wed Jun 19, 2013 2:21 pm

TORT DE INGHETATA

CREMA DE CACAO :
- 4 linguri apa se amesteca cu 50 g cacao, 1 cana zahar , si se pune pe foc mic pana se dizolva.Imediat se adauga 1 pachet margarina Unirea, si se amesteca pana se topeste .Se ia de pe foc si se adauga pe rand , cand s-a mai racorit , 5 galbenusuri , apoi 5 albusuri batute spuma cu 2 plicuri zahar vanilat sau o fiola rom.

CREMA DE FRISCA :
-1 l frisca lichida se bate spuma cu vanilie.

Intr-o cratita imbracata in folie se pun straturi alternative de frisca si crema de cacao,cine vrea poate pune si alune macinate nesarate , se marmoreaza usor si se congeleaza.




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Re: iunie 2013

Postby luciangabriel » Wed Jun 19, 2013 2:30 pm

PRAJITURA CU CAFEA

BLAT ":
- 4 albusuri se bat spuma tare cu 8 linguri de zahar, ,Se adauga 4 galbenusuri, 4 linguri ulei , 2 linguri apa , 8 linguri faina , 1 praf de copt , 2 linguri cafea macinata.

Se coace .

SIROP :
- 500 ml apa se fierbe cu o cana zahar.se adauga 2 fiole esenta de cafea,sau rom.Blatul rece se insiropeaza cu siropul foarte putin caldut.

CREMA :
- 200 g unt spuma cu
-400 f Finetti

Se intinde pe blat.

Se acopera cu 200 ml frisca batuta si se stropeste cu finetti.




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Re: iunie 2013

Postby oare » Thu Jun 20, 2013 9:18 am

mamaaaaaa....cine m-a pus sa intru aici? iar ma apuca prajituritul cand afara's 43 de grade si ma impusca Dragos ca fac cald in casa [funny]
a fost o zi...cand se putea sfarsi...
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Re: iunie 2013

Postby nicol_s » Thu Jun 20, 2013 4:10 pm

Mda...curge Jiul prin gura mea... [poft] [poft] [poft]

Ma duc sa bag o portie de parjoale la cuptor...asta e, n-am chef sa stau in picioare langa aragaz prea mult. [alcool]
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Re: iunie 2013

Postby nicol_s » Fri Jun 21, 2013 12:27 pm

Buneee si gustose... [poft]







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Re: iunie 2013

Postby adeluta75 » Fri Jun 21, 2013 6:39 pm

Gabi,multumim pt retata... [pupi] ...as vrea sa incerc si eu reteta cu capsuni...eu o sa incerc sa o fac si cu alte fructe(mai ales cu afine ma bate gandul) deoarece eu sunt alergica la capsuni,dar am s-o incerc pt copii
Nicol,am incercat si eu reteta de chiftele in cuptor....ale tale arata mai bine ca ale mele....tu pui ulei in aluatul de chiftea?...a mele pareau mai uscate...eu am pus putin ulei de masline

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Re: iunie 2013

Postby luciangabriel » Fri Jun 21, 2013 8:05 pm

[poft] [poft] [poft] [poft] [poft]

Nicol -reteta te rog 1
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